Dip's Diner

This is a quick and tasty side dish that complements any rice preparation. Fresh mint adds extra fragrance and great flavor to the dish. No other seasoning or masala powders are used.

Equipment and Utensils

Large mixing bowl

Spoon

Small Whisk

Ingredients

200 grams (1 cup) Yogurt

100 grams (1 medium) Cucumber roughly chopped

10-15 Mint Leaves roughly chopped

1 small Green Chili finely chopped

¼ teaspoon Salt

Directions

Put yogurt in a large bowl.

Whisk it, so that there are no lumps. This also smoothens the texture.

Now add all remaining ingredients.

Mix well with the help of spoon.

Raita is ready to be served with any biryani or pulao.

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Number of Servings: 2

Nutritional Information

Total Calories: 135.4 Kcal

Fat: 8.13 gm

Protein: 6.84 gm

Carbohydrates: 8.79 gm

Folic acid: 19.68 ug

2 Responses to “Cucumber Mint Raita”