You can have it for breakfast or at meal time. It’s a complete meal which contains all nutrients. Since it isn’t a stuffed paratha, it takes less time to roll. Try out this paratha and then provide your feedback regarding the taste of the cheese and peas dough. Equipment and Utensils Flat griddle pan…
Veg Wrap
This is my favorite lunch box item. One bite of it and you will crave for more. It tastes the same whether it’s served hot or cold. It does not contain any chilies. The tomato sauce used in this recipe may be replaced by pudina chutney(mint spread). The cream cheese is optional. Alternatively, the cream…
Masoor (Red Lentil) Dal
This is a very quick version of “Sambar”. The vegetables used in this recipe are similar to the sambar recipe but the main difference is the use of Masoor Dal (Red Lentil) instead of Tooar Dal (Yellow Lentil). This is a refreshing change in place of your old recipe. Equipment and Utensils Small bowl Pressure cooker…
Indian Red Curry Paste
This is a simple spicy red paste. It can be made in large quantities and stored in the freezer. 2 tablespoons of this paste along with Multi-Spice Masala can be used to make quick dishes including clams, mutton, chicken and even paneer. ही पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा. Equipment and Utensils Frying Pan Flat…
Spicy Chicken Curry
Drool over this spicy chicken curry. It is a hot, fragrant and very quick to make Indian Coastal Chicken Curry. Once the onion and dry coconut gravy is ready, then making this curry takes about 15 to 20 minutes. Making the so-called Indian Red Curry Paste is quite time consuming and it’s also a tiring…
Mango Raita
This is a super quick raita dish that goes well with any spicy curry. Use of home-made yogurt ensures that this dish is low on calories. Do try it out when you have fresh mangoes at hand. It tastes yummy! Equipment and Utensils Large Mixing Bowl Whisk Ingredients 200 grams (1 cup) Yogurt…
Dudhi-Bhopla Kheer
This is a delicious dessert that is quick to make. It also looks colorful and inviting. This kheer can be made with either pumpkin or bottle gourd. However, I have used both pumpkin and bottle gourd to make this kheer nutritious and tasty. It is a great substitute for the usual Shevaiya…
Kheema Mutter (Lamb Mince & Peas)
Non-vegetarian treat and a perfect Sunday Brunch! It can be had with roti, paratha or bread. It tastes great with neer dosa. You can make it spicier by adding more chili powder. Moreover, it is easy to digest as compared to other meat dishes. Equipment and Utensils Chinese wok Flat metal spoon Ingredients…
Secret Multi-Spice Masala
This recipe is a highly guarded secret and it took me quite a while to get hold of it. Now, it’s revealed for you to try out. It can be used in any spicy gravy with onion and dry coconut. It is similar to dry Kolhapuri Masala or Ghati Masala. Equipment and Utensils Coffee…
Sweet Corn Chicken Soup
Once you make this soup at home you will never purchase a ready-made pack from the market. Our soup turns out to be a very smooth, subtle and comforting food. Equipment and Utensils Saucepan Soup strainer Stainless steel ladle Mixer/Blender Ingredients 200 grams (1 cup) Sweet Corn Kernels 100 grams (¼ cup) Boneless…
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