Recently we’d been to a restaurant for Easter celebrations and we ordered some Tom Yum Soup. I found it extremely spicy and I couldn’t have any of it. In that instant I decided to take a shot at making this soup at home. On getting home I did some research, flipped through my cooking…
जांभूळ सरबत
जांभूळ हे फळ मधुमेह रुग्णांसाठी अतीशय उपउक्त आहे. मला बरेच दिवसांपासून जांभूळ सरबत बनवायचे होते. २-३ वेळा वेगवेगळ्या पद्धतीने बनवून पहिले. पहिल्या वेळेला बनवले तेव्हा अक्षरशः टाकून दिले. पिताना घश्याला बांध बसल्यासारखा होत होता. त्यावेळी मी जांभळाचा बलक नुसताच मिक्सरमधून काढून त्यात साखर, मीठ आणि पाणी घातले होते. खूपच कडवटही लागत होते ते…
Vermicelli ( Semiya ) Upma
Sevaiyan Upma Just in case you didn’t know it, I am always on the hunt for healthy and diabetic friendly breakfast recipes. When my sister got married, she told me that her mother-in-law makes a tasty vermicelli upma for breakfast. She knew that I’d be very eager to try this recipe so she…
Kanda Poha
Learn How To Make Kande Pohe or Onion Avayal This is a famous breakfast recipe that is made alteast once a week in every Maharashtrian household. Moreover, it can be had as an evening snack as well. It is rich in nutrients and is a great food for good for growing kids and…
Kashmiri Pulao
This pulav dish from Kashmir is rich in ingredients but mild in taste. It is not at all spicy and it is even somewhat sweet to taste. It goes well with spicy chicken or mutton dishes like mutton rogan josh or Chicken Dhanival Kurma. It contains fruits like apples, pineapples and cherries. It…
Akki Roti Recipe | Rice Roti | How To Make Akki Roti
Karnataka’s Famous Rice Roti (Akki Roti) for Breakfast I was introduced to this recipe by one of my mother’s catering business client. She wanted some rice preparation for breakfast, but she didn’t want idlis or dosas. So we started serving rice upma (upit), sweet buns with rice flour, rice cutlets and lemon rice. One day,…
Masale Bhat (Quick and Easy Version)
‘Masale Bhat’ which translates to ‘Spicy Rice‘ is a Maharashtrian delicacy. It is a richer variation of ‘Tondli Bhat‘ or ‘Vangi Bhat’. It is found in every menu for an auspicious occasion or celebration in Koknasta Brahmin households. It is a must have recipe for Koknasta Brahmin weddings in villages. It…
Pudina Paratha | Mint Paratha | Mint Flavored Indian Flat Bread
Hi everyone, I have been away for quite a while now and some of you might be wondering if the blog had died 🙂 But it’s back now and I have a simple recipe to break this silence. Before that, an update, I recently attended a 3-week baking course at Kora Kendra Government…
कोकम सरबत – रातांब्याचे सरबत
तब्बल तीन महिन्यांनी काहीतरी लिहितेय. गेल्या तीन महिन्यात खूप काही आयुष्य बदलेले नाही, पण जगण्याचा दृष्टीकोन नक्कीच वेगळा झालाय. एक गोष्ट स्पष्ट झाली आहे, की जगण्याच्या ह्या खेळात कुणीतरी हरल्याशिवाय तुम्ही जिंकू शकत नाही, आणि काहीतरी गमवल्याशिवाय जिंकताही येत नाही. काय मिळवण्यासाठी, कोणत्या गोष्टींवर पाणी सोडायचं ह्याचा निर्णय घेऊन पुढे जाणे म्हणजेच आयुष्य…
Kulcha Recipe Using Whole Wheat Flour
Healthy Kulcha Recipe Are you tired of having whole wheat roti, poli or paratha everyday? Yes, I know whole wheat is a more nutritious option as compared to plain flour and so we use whole wheat flour to make our daily flat bread. When we make alu palak, mushroom curry and other such…
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