Here’s a basic butter masala gravy. Once you know how to make this gravy then you easily prepare Paneer Butter Masala, Veg Makhanwala or Butter Chicken. I will soon be posting these recipes but before that it is very important to know how to make this basic gravy. Equipment and Utensils Frying pan…
Basic Gravy Mix
Brown Onion Paste
This is a basic gravy mix which will come in handy for many recipes during busy weekday meal preparations. Make this paste on weekends and enjoy restaurant-like food during the week. It is not a very hard preparation but it does require some patience. Equipment and Utensils Kadhai Flat spoon Mixer or Blender…
Mint Coriander Dry Masala Paste
This is a very useful multipurpose paste which can be used to make spicy buttermilk, aaloo paratha or masala sandwich. It is easy to make and can be stored in the refrigerator up to one month. Equipment and Utensils Frying pan Mixer or Grinder Flat wooden spoon Ingredients 20 grams (small bunch) Fresh…
Spinach Puree
This simple spinach puree is used as a base for many other recipes like spinach puri, spinach paratha, aaloo palak and palak paneer. Equipment and Utensils Sauce pan Mixer or blender Strainer Ingredients 150 grams (1 bunch) Spinach Leaves picked, cleaned and washed Directions Put 1 liter of water in a sauce pan…
Indian Red Curry Paste
This is a simple spicy red paste. It can be made in large quantities and stored in the freezer. 2 tablespoons of this paste along with Multi-Spice Masala can be used to make quick dishes including clams, mutton, chicken and even paneer. ही पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा. Equipment and Utensils Frying Pan Flat…
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