Here they are once again, the festive occasions of Raksha Bandhan and Friendship Day. As part of the celebrations, I am certain you will have made (or are pondering to make) interesting and tasty traditional sweet recipes. However, I have for you a modern recipe which is moist and sweet, and easy to make. This…
Diwali Recipes
Fresh Coconut Karanji
While the preparation of Karanji requires an investment of time and effort, the taste is worth all the patience. One major advantage of Karanji is that it can be used as dessert as well as a snack. Equipment and Utensils Wok Slotted spoon Nonstick pan Wooden spoon 4 absorbent papers Indian rolling board…
Chiwda With Thin Flattened Rice
Chiwda is a popular Maharashtrian snack made of flattened rice spiced with masala. This is an easy recipe and it has a great shelf life. It’s very crispy and tasty and can be made the whole year around. Earlier this recipe used to be made only during Diwali but nowadays it can be bought…
Eggless Mawa Cake
Here is a rich, eggless dessert that is very soft, moist and delicious. In this recipe curd is used to replace eggs and there is no use of baking powder. The measurements in this recipe are provided in grams. Cup measurements may cause the results to vary. ही पाककृती मराठीतून वाचण्यासाठी इथे…
Baked Karanji
While the preparation of Karanji requires some investment of time and effort, the taste is really worth it. One major advantage of Karanji is that it can be used as a dessert as well as a snack. This is the baked version, and it’s healthier than the deep fried one. Equipment and Utensils Nonstick…
Sitaphal Basundi
Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. It’s simple to make and is in high demand at the time of festivals and other such occasions. Equipment and Utensils Thick bottom pan Flat metal spoon 3-4 Dessert serving bowls Ingredients 200 ml (1 cup) Whole Milk 100 ml…
Mango Burfi
This is a very simple and easy dessert that can be used as ‘Prasad’ in a ‘Pooja’. It is a nice option as a sweet for any kind of function or get-together. It has the unique flavor of mango combined with the sweetness of sugar. Equipment and Utensils Nonstick…
Palak Shankarpale (Spinach Diamonds)
This is a variation to the common shankarpale recipe. Spinach is used for flavor and color. It tastes really good and will give you nice crispy shankarpale. They will remain fresh for 8 to 10 days if stored in an airtight container..however they are usually consumed much sooner by eager mouths. Equipment and Utensils…
Mawa Cake
Here’s a rich baked dessert that is very soft, moist and delicious. This recipe is the result of experimenting with various Mawa Cake recipes. The measurements in this recipe are provided in grams. Cup measurements may cause the results to vary. Equipment and Utensils Hand held electric cake mixer Rubber scraper spatula Big mixing…
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