Indo-Chinese is our favorite cuisine and so you will find a lot of Indo-Chinese recipes on my site. Some of them are Soya Chili Dry, Mushroom Chili Gravy, Mushroom Fried Rice and Egg Fried Rice. There are a lot of prawns recipes too. So prawns lovers can have a look at recipes like…
Indo-Chinese Recipes
Soya Chili Dry
This dish is made up of soya nuggets, and these nuggets are a very healthy protein source for vegetarians. Since we have meat lovers in the family, I was hesitating to make any dish with soya in it. Somehow, a friend of mine gave me 2 packets of soya nuggets and I ended up…
Mushroom Fried Rice
I often have Mushroom Fried Rice whenever I go to a Chinese restaurant but the truth is that it is quite challenging to make this dish at home. You will also notice that when made at home this dish will have a huge difference in taste. The most important thing is to add a…
Egg Fried Rice
This is a quick rice dish with a very mild flavor and can be had with spicy Chinese gravies like Vegetable Manchurian or Mushroom Chili. Make sure that rice is pre-cooked and completely cooled. Don’t cook rice completely, it should be about ¾th done. It tastes best with lots of green onion. Equipment and…
Mushroom Chili
A very tasty Indo-Chinese dish that’s low in calories and high in nutrients. If you have mushrooms handy then this is a quick and easy recipe. The preparation can be made hot and spicy by adding fresh green chilies. It tastes great with fried rice or noodles. Equipment and Utensils Chinese wok Flat metal…
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