This is a quick and tasty side dish that complements any rice preparation. Fresh mint adds extra fragrance and great flavor to the dish. No other seasoning or masala powders are used.
Equipment and Utensils
Large mixing bowl
200 grams (1 cup) Yogurt
100 grams (1 medium) Cucumber roughly chopped
10-15 Mint Leaves roughly chopped
1 small Green Chili finely chopped
¼ teaspoon Salt
Put yogurt in a large bowl.
Whisk it, so that there are no lumps. This also smoothens the texture.
Now add all remaining ingredients.
Mix well with the help of spoon.
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Number of Servings: 2
Total Calories: 135.4 Kcal
Fat: 8.13 gm
Protein: 6.84 gm
Carbohydrates: 8.79 gm
Folic acid: 19.68 ug