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You are here: Home / Breakfast / Godacha Shreera | Suji Ka Halwa | Quick Dessert Recipe

Godacha Shreera | Suji Ka Halwa | Quick Dessert Recipe

July 14, 2015 By Dipti Leave a Comment

 

godacha sheera, desserts, easy dessert recipes, easy desserts,

 

Lip-smacking and sweet, this semolina sheera is very easy to make. Traditionally it is made using equal quantities of sugar, ghee and semolina. It is prepared on auspicious occasions as an offering to Gods.

 

The traditional version is very rich in taste but is so heavy and fat-laden that I can’t really recommend it as a part of our regular diet, for health reasons. However, it is pretty hard to resist having sheera as part our regular diet.

 

how to make dessert, recipes with semolina, how to make rava sheera,

 

So after many trials, I have come up with this low fat, low cal recipe that doesn’t compromise on the taste of traditional sheera. This recipe contains only 2 tablespoons of ghee, 3/4th cup of sugar, and 1 cup of semolina. No milk is used in this recipe.

 

The only catch is, this sheera needs to be consumed hot or warm. Since it uses a lot less ghee, it tends to get dry as it cools down.

 

You can make it at night and reheat it for the morning breakfast. At room temperature it stays good for 2 days.

If you have a habit of keeping roasted semolina in stock, then this recipe will get done in 10 to 12 minutes during busy morning hours.

 

recipes with semolina dessert, quick and easy desserts, rava sheera, 

 

Equipment and Utensils

Nonstick fry pan with the lid

Saucepan

Medium spoon

 

 

Ingredients

1 cup Semolina (Sooji or Rava)

¾ cup Sugar

2 tablespoon Clarified Butter (Pure Ghee)

2½ cup Boiling Water

½ teaspoon Cardamom Powder

¼ teaspoon Salt

15-20 Sultana

few Saffron Strands

For Garnishing:

1 tablespoon chopped Pistachios (Optional)

 

 

Directions

Put ghee in a pan and keep it on medium flame.

Add semolina and keep roasting it.

rava sheera adding semolina to ghee

After 5-6 minutes, semolina will change color to light brown.

Roast for 2 more minutes until you get a nice aroma.

Roasting it till golden brown

Now add boiling water, keeping the flame high.

Adding hot boiling water

Mix well and keep stirring.

When all the moisture is absorbed by semolina, lower the flame.

Wait till all added water is absorbed and mixture becomes dry.

Will absorbed all water

To this, add sugar, salt, cardamom powder, sultanas and saffron.

Adding sugar and rasins

Mix well, until the mixture becomes thin again.

Keep stirring, mix sugar well so it forms a homogenous mixture.

Now put the lid on and keep it on the lowest flame.

Remove the lid after 2 minutes, mix once and it is ready to serve.

 

Preparation Time: 2 minutes

Cooking Time: 14 minutes

 

Number of Servings: 4

 

[amd-zlrecipe-recipe:33]

 

 

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Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

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