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You are here: Home / How To Make / Green Cardamom Powder

Green Cardamom Powder

November 20, 2013 By Dipti 16 Comments

 

Homemade green cardamom powderI don’t get sound sleep if my cardamom powder stock gets over. Really! You won’t believe it but this actually happened some days back. I usually get this powder once in every 3 months from my mother. Somehow this time I forgot to tell her that the powder is over.

It is easy to make this powder at home and it is very useful in making curries, sweets and most importantly, Cardamom Tea. Yes, I have Cardamom Tea every morning. So you see, if this powder gets over I don’t like to have tea in the morning and without tea the whole day turns into suffering. 🙁

This time I have decided to make it at home. I bought one packet of cardamoms.

To prepare this powder, you will need to clean the mixer jar and make sure that jar is completely dry on the inside.

This powder can be stored at room temperature for 4-5 months but good care needs to be taken to avoid moisture getting into this powder.

 

Equipment and Utensils

Mixer or Blender

Frying pan

Flat wooden spoon

 

Ingredients

100 grams Green Cardamom Pods

30 grams Granulated Sugar

 

Directions

Put all cardamom pods in a frying pan and keep the pan on medium heat.

Roasting Green Cardamoms

Dry roast them for 5 to 6 minutes. Stir well after every 1-2 minutes.

Cool them properly by spreading them on a paper.

Allow them to cool

After cooling start grinding them in batches.

Add 1 to 2 tablespoon of sugar in each batch.

Sugar will help to grind these roasted pods to form smooth powder.

Grinding the green cardimom powder

Store the powder in an air tight container.

 

Green cardamom Powder

 

Preparation Time: 14 minutes

Cooking Time: 6 minutes

 

Yield: 130 grams of cardamom powder

 

Nutritional Information

Total Calories: 349 Kcal

Fat: 2.2 gm

Protein: 10.2 gm

Carbohydrates: 72.1 gm

 

Sending To cooks joy

 

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Reader Interactions

Comments

  1. Yes Cook

    November 20, 2013 at 11:19 am

    Home made spices and powders are always the best. Very good post.
    Thanks for sharing.

    Reply
  2. Chitra

    November 21, 2013 at 6:28 am

    Thanks for dropping by my space.U have a very nice website with yummy recipes. Homemade cardamom powder will be very handy while making sweets. We too make the same.:) Nice usefyl post !

    Reply

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Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

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