Here’s a rich baked dessert that is very soft, moist and delicious. This recipe is the result of experimenting with various Mawa Cake recipes. The measurements in this recipe are provided in grams. Cup measurements may cause the results to vary.
Equipment and Utensils
Hand held electric cake mixer
Rubber scraper spatula
Big mixing bowl
Stainless-steel or plastic sieve
Loaf tin (7¼ x 4½ x 1½ inches)
Digital kitchen scale
100 grams Mawa (Reduced Milk)
130 grams Maida (All Purpose Flour)
150 grams Powdered Sugar
35 grams Pure Ghee or Butter
1 tablespoon Milk
5 drops Vanilla Essence
¾ teaspoon Baking Powder
¾ teaspoon Cardamom Powder
Sieve maida and baking powder and then put the mixture in a small bowl.
Put sugar, mawa and ghee in a large bowl.
Mix these 3 ingredients using an electric mixer set at medium speed.
In that creamy mixture add one egg at a time.
Lower the speed when the eggs are being added.
Now add milk, essence and cardamom powder.
Mix together at low speed.
Now turn off the electric mixer.
Use the spatula and add maida mixture with cut and fold method.
Preheat the oven at 180oC for 10 minutes.
Grease the baking tin.
Now add the folded mixture to the tin and keep it for baking in the oven.
Bake for 25 minutes at 180oc.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Number of Servings: 10
Total Calories: 2073.1 Kcal
Fat: 94.42 gm
Protein: 55.965 gm
Carbohydrates: 267.2 gm
Calcium: 822.4 mg
Iron: 13.51 mg
Folic Acid: 141.7 ug