Super Tasty Starter!!! If you don’t have a griller, oven or tandoor then too you can make these yummy kebabs. This is a party pleaser dish that can be made without much hassle. It’s a tasty, spicy and mouthwatering recipe that is so simple that anyone can make it, yes anyone!
Equipment and Utensils
Mixer or Blender
Big frying pan
Flat wooden spoon
Skewers or Wooden sticks
4 absorbent papers
200 grams (2 cups) Medium Sized Mushrooms cleaned
200 grams (1½ cup) Boneless Chicken cut into 1 inch cubes
100 grams (1 cup) Capsicums cut into 1 inch squares
100 grams( 1 big) Onions peeled and cut into 1 cm squares
100 grams (1 medium) Tomatoes cut into 1 inch squares
2 tablespoon Vegetable Oil
100 grams (1 cup) Green Onion Roughly chopped
20 grams ( small bunch) Fresh Coriander
10 grams(¼ cup) Mint Leaves
1 teaspoon Black Pepper Corns
2 tablespoon Hung Curd
1 teaspoon Salt
10 grams Garlic
10 grams Ginger
4 green Chilies
Put all ingredients mentioned under the ‘To Grind’ tag in a blender.
Blend all ingredients till a smooth green paste is formed.
Do not add water while blending.
Check the seasoning of this paste.
Now put all vegetables, mushrooms and chicken in a big bowl.
Pour the green paste over them.
Gently toss them, so that everything is coated well with green paste.
Now let this marinated vegetable-chicken mixture stand for 20 minutes.
Put oil in a frying pan and keep it on medium flame.
Then take one skewer and insert mushroom, vegetables and chicken pieces.
Gently place the skewer in the hot oil.
Load all skewers the same way and arrange them in the pan.
Slowly rotate them in the pan so that they get evenly roasted from all sides.
When vegetables turn brownish, check the chicken pieces.
If chicken pieces are cooked then kebabs are ready.
Don’t overcook or else the chicken will not remain juicy.
Serve hot with pudina chutney.
Preparation Time: 15 minutes
Marinating Time: 20 minutes
Cooking Time: 15 minutes
Number of Servings: 4
Total Calories: 753.81 Kcal
Fat: 40.192 gm
Protein: 59.59 gm
Carbohydrates: 56.0 gm
Calcium: 397.3 mg
Fiber: 6.77 gm