Equipment and Utensils
Flat metal/wood spoon
Flat griddle pan
150 grams (1 cup) Button Mushrooms
35 grams (½ cup) Cheese grated
3 Bread Slices
15 grams (¼ cup) Sesame Seeds
10 grams (4 to 5 flakes) Garlic finely chopped
5 grams (3-4 small) Fresh Red Chilies finely chopped
5 grams (10-12) Basil Leaves finely chopped
½ teaspoon Salt
¼ teaspoon Black Paper Powder
4 teaspoon Vegetable Oil
Chop mushrooms finely.
Put 1 teaspoon oil in a frying pan and keep it on medium flame.
When oil is smoking hot, add chopped garlic and fry for 1 minute.
Now add chopped chilies and chopped mushrooms.
Fry till all water evaporates from mushrooms and mixture becomes dry.
Now add chopped basil leaves and cheese.
Lower the flame and fry for 1 minute.
Switch off the flame.
Season the mixture with salt and paper.
Let it cool down.
Now put 1 teaspoon oil on a flat griddle pan and keep it on low flame.
Divide the cooled mixture into 3 equal parts.
Take 1 slice of bread. Spread 1 part of the mixture evenly on the bread.
Now sprinkle sesame seeds on the mixture and press down to make the seeds stick.
Place this slice on a griddle with seeds facing down.
Press with flat spoon, and fry till sesame seeds turn golden brown.
Now flip the side and fry the bread side till it becomes golden brown in color.
Fry both sides on low flame; it will take 5-6 minutes.
When bread becomes crispy, remove it from griddle and cut it into 5 pieces.
Do the same procedure for other 2 slices.
Serve hot with pudina chutney or tomato sauce.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Number of Servings: 2
Total Calories: 569.12 Kcal
Fat: 39.54 gm
Protein: 19.04 gm
Carbohydrates: 43.98 gm
Fiber: 4.36 gm
Zinc: 1.65 mg