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You are here: Home / Cakes & Frostings / Pumpkin Black Currant Cake

Pumpkin Black Currant Cake

October 3, 2013 By Dipti 4 Comments

 

Moist simple one bowl cakeHere is a rich, moist, soft and dense cake. Some kids tend to avoid nutritious vegetables like carrot, pumpkin or zucchini. This recipe is a very good way to give them these nutrients in the form of a cake. This cake uses pumpkin but it can also be made with carrot, ash gourd, bottle gourd or cucumber.

 

Equipment and Utensils

Hand held electric cake mixer

Rubber scraper spatula

Big mixing bowl

Stainless-steel or plastic sieve

Loaf tin (7¼ x 4½ x 1½ inches)

Digital kitchen scale

 

Ingredients

200 grams Grated Pumpkin

200 grams Powdered Sugar

150 grams Plain Flour(Maida)

50 grams Black Currants

2 Eggs at room temperature

80 grams Unsalted Butter(Pure Ghee)

1 teaspoon Baking Powder

1 teaspoon Cinnamon Powder

5 drops Vanilla Essence

½ teaspoon Salt

Moist Densed Pumpkin balck current cake

Directions

Preheat the oven at 180oC for 10 minutes.

Grease the baking tin.

Put sugar and ghee in a large bowl.

Mix these ingredients using an electric mixer set at medium speed.

To that creamy mixture add 2 eggs, essence, nutmeg and cinnamon powder.

Mix together at low speed.

Now turn off the electric mixer.

Sieve flour(maida), baking powder and salt directly into the bowl.

Use the spatula and add the mixture with cut and fold method.

Add black currants and mix gently.

Now add this mixture to the tin and keep it for baking in the oven.

Bake for 30 minutes at 180oc.

Pumpkin Cake

Preparation Time: 15 minutes

Cooking Time: 25 minutes

 

Number of Servings: 16

 

Simple one bowl cake with pumpkin and rasins

Nutritional Information

Total Calories: 2423 Kcal

Fat: 95.1 gm

Protein: 33.95 gm

Carbohydrates: 357.65 gm

Calcium: 179.5 mg

Carotene: 568 ug

 

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Reader Interactions

Comments

  1. YesCook

    October 3, 2013 at 8:26 pm

    Love the clicks.
    Nice recipe. Thanks for sharing.

    Reply
  2. Tracy

    October 4, 2013 at 4:41 am

    Yummy!! I always make carrot cakes, but this time i’ll try your pumpkin cake! Nutritious and delicious 😉

    Reply
  3. Priya

    October 4, 2013 at 12:19 pm

    Gorgeous and very super moist cake.

    Reply
  4. Arthy Suman

    October 6, 2013 at 8:07 am

    cake looks so moist and soft

    Reply

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Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

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