• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

DipsDiner

  • Home
  • Breakfast
  • पाककृती
  • Baking
  • Chicken
  • About
  • Contact
  • Privacy Policy
You are here: Home / Chicken / Chili Chicken Indo-Chinese Recipe

Chili Chicken Indo-Chinese Recipe

November 9, 2013 By Dipti 1 Comment

 

Chilli Chicken

This Chinese starter dish is our favorite restaurant dish. Its taste is so addictive that we can’t stop munching it. It gets over in no time. The fried texture of capsicum with salt and pepper enhances its flavor. Do try to make it at home. Though the preparation is a bit time consuming, you will definitely enjoy the taste.

 

Equipment and Utensils

Big Bowl

Chinese Wok

Slotted Spoon

Flat Metal Spoon

4 absorbent papers

 

Ingredients

250 grams(2 cups) Boneless Chicken pieces cut into 1½ cm cubes

200 grams(2 cups) Capsicum pieces cut into 1½ cm cubes

400 ml(2 cups) Vegetable Oil for deep frying

2 teaspoon Garlic finely chopped

2 teaspoon Ginger finely Chopped

1 tablespoon Corn flour mixed with ¼ cup of water

1 teaspoon Soya Sauce

½ teaspoon Black Pepper Powder

½ teaspoon Vinegar

Salt to taste

For Marinating:

1 teaspoon black pepper powder

½ teaspoon Salt

2 teaspoon Corn Flour

1 teaspoon Plain Flour

1 teaspoon Soya Sauce

1 teaspoon Vinegar

pinch of baking Soda

For Garnishing:

1 Spring Onion finely chopped

 

Directions

Put all ingredients mentioned under the ‘For Marinating’ tag in a big bowl.

Add chicken pieces and mix well. Do not add water.

Chicken cubes

All spices will stick to chicken pieces. Let them marinate for 20 minutes.

Marinated Chicken in soya sauce

Now add oil in a wok and put it on medium flame.

When oil gets hot, start frying chicken pieces in a batch of 10 to 12.

Fry well; with help of slotted spoon remove fried pieces on absorbent papers.

Fry all pieces in the same manner.

Now carefully remove oil from wok.

The wok will be greasy with oil so do not add more oil.

If you are using a separate wok then add 1½ teaspoon of oil in it.

Keep it on high flame.

When oil gets hot add chopped ginger and garlic.

Fry well till they get nice golden brown color.

Now add capsicum pieces, salt and pepper.

Roast them on high flame so that small brown patches start appearing on them.

chilli tempering

After that add soya sauce and corn flour mixed with water.

A thick gravy will form after stirring for 30 seconds.

Add fried chicken pieces and vinegar; stir fry well for another 30 to 40 seconds.

Chili Chicken is ready to serve.

Serve hot with sprinkling of spring onion.

Fried rice with chicken chilli

 

Preparation Time: 12 minutes

Marinating Time: 20 minutes

Cooking Time: 20 minutes

 

Number of Servings: 4

Chicken chilli dry

Previous Post: « Mushroom Chicken Kebabs
Next Post: Crunchy Chicken Fry »

Reader Interactions

Comments

  1. Yes Cook

    November 9, 2013 at 11:53 am

    Love this recipe. Chilli chicken is one of my favorites. Thanks for sharing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

A little about me..

Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

Follow Dip’s Diner on..

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Need Something?

Subscribe


All Recipes




ghavan ghatle recipe in marathi

Ghavan Recipe in Marathi | Malvani Tandalache Ghavane

Narali Pournima Special recipe Olya Narlachi Karanji

Olya Narlachi Karanji |Narali Pournima Special recipe

Kelyache Kaap Recipe In Marathi | Raw Banana Fry

Chicken Biryani Recipe

Chicken Biryani Recipe in Marathi Step by Step

Eggless Mango Cake Recipe

Mango Cake Recipe in Marathi|Eggless Fruit Cake

egg-curry-recipe anda masala malwani

Anda Curry Recipe in Marathi | Egg Curry Recipe

See More Recipes →

Footer

Disclaimer
Privacy Policy
Sitemap

SUBSCRIBE FOR THE NEWEST RECIPES!


Copyright © 2023 · dipsdiner.com