Indo-Chinese is our favorite cuisine and so you will find a lot of Indo-Chinese recipes on my site. Some of them are Soya Chili Dry, Mushroom Chili Gravy, Mushroom Fried Rice and Egg Fried Rice.

There are a lot of prawns recipes too. So prawns lovers can have a look at recipes like Tom Yum soup with prawns, Prawns in malwani spicy gravy, Coconut Gravy with Prawns, Prawns Pulav and Tandoori Prawns.

 

 

It is pretty obvious that prawns fried rice should also have its place here since it is an Indo-Chinese recipe and it also contains my favorite prawns. So here it is, the recipe for prawns fried rice.

This recipe is very easy to make and doesn’t require any side dish to go with it. We usually have it with a little schezwan sauce or sweet chilli sauce. It needs some preparation time since you have to cut vegetables. The ginger and garlic need to be finely chopped too. Also some time is needed in cleaning and deveining prawns. Once everything is ready it gets cooked in less than 10 minutes.

 

Have you tried making this at home yet! 🙂
Try this Indo-Chinese Fried Rice with succulent Prawns and you will never again go to your favorite takeaway counter (atleast for this dish).

 

Equipment and Utensils

Chinese wok

Flat metal spoon

Plate

 

Ingredients

110 grams (½ cup) Rice

50 grams (¼ cup) Carrot finely chopped

120 grams (2 small) Spring Onions finely chopped

150 grams (¾ cup) Prawns cleaned and deveined

2 teaspoons Garlic finely chopped

1 teaspoon Ginger finely chopped

1 Green chili finely chopped

1½ tablespoon Vegetable Oil

For Seasoning:

½ teaspoon Salt

¼ teaspoon Black Salt

½ teaspoon Black Pepper Powder

½ teaspoon Soya Sauce

½ teaspoon Vinegar

Pinch of Sugar

Pinch of Ajinomoto

 

 

Directions

Put 1½ tablespoons oil in a wok and keep it on high flame.

When oil is hot, add chopped ginger, garlic and green chili.

Fry ginger and garlic on high flame till they get slightly brown color.

Add vegetables and prawns and stir fry for 2 minutes.

Now add remaining ingredients like salt, pepper, sauce and vinegar.

Mix rice; sprinkle sugar and ajinomoto.

Now just fry the rice on high flame for 1-2 minutes.

Check for seasoning.

Add some green onion and take it off the flame.

Serve steaming hot.

 

 

Preparation Time: 25 minutes

Cooking Time: 8 minutes

 

Number of Servings: 2

 

Nutritional Information

Total Calories: 835.65 Kcal

Fat: 25.62 gm

Protein: 65.42 gm

Carbohydrates: 96.42 gm

Iron: 16.96 mg

 

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