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You are here: Home / Chicken / Murg Musallam

Murg Musallam

February 8, 2013 By Dipti 2 Comments

It takes some time to make the needed preparations for this dish but this spicy chicken is a definite family favorite.  Garam masala added at the end enriches the taste. Addition of boiled eggs adds a pleasantly different flavor to the gravy.

 

Equipment and Utensils

Wok with lid

Flat metal spoon

Mixer or Blender

 

Ingredients

750 grams Chicken clean, skin and cut into Indian curry cuts

3 Soft boiled eggs

200 grams (4 medium) Onions roughly chopped

200 grams (4 medium) Tomatoes pureed

½ teaspoon Turmeric Powder

2 teaspoon Ginger paste

2 teaspoon Garlic paste

1 tablespoon Red chili paste

1 teaspoon Garam Masala Powder

1 teaspoon Salt

10 grams (¼ bunch) Green Coriander

3 tablespoon Vegetable Oil

 

Directions

Marinate chicken pieces with salt and turmeric.

Put 1 tablespoon oil in a wok and keep it on medium flame.

When oil is smoking hot, add onions.

Fry onions to a light brown color. Remove and grind to a smooth paste.

Heat 2 tablespoons oil, sauté ginger-garlic and red chili paste.

Add onion paste and fry well.

Add chicken pieces and mix.

Cover and cook for 4-5 minutes.

Now add tomato puree and salt.

Cover again and cook until chicken is cooked and gravy becomes thick.

Add boiled eggs; mix very gently.

Sprinkle garam masala powder, garnish with chopped green coriander.

Serve hot.

 

Preparation Time: 25 minutes

Cooking Time: 25 minutes

 

Number of Servings: 6

 

Nutritional Information

Total Calories: 1493.9 Kcal

Fat: 78.11 gm

Protein: 185.48 gm

Carbohydrates: 40.03 gm

Folic acid: 136.45 ug

 

Previous Post: « Cauliflower Peas Gravy
Next Post: Sabudana Wada (Sago Snack) »

Reader Interactions

Comments

  1. srilekha

    February 10, 2013 at 3:06 pm

    looks yummy!
    regards,
    Srilekha

    Reply
  2. Arthy Suman

    February 12, 2013 at 6:51 am

    I’m drooling and drooling looking at this preparation….yummy

    Reply

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Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

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