Mushroom Chicken Kebabs

 

Super Tasty Starter!!! If you don’t have a griller, oven or tandoor then too you can make these yummy kebabs. This is a party pleaser dish that can be made without much hassle. It’s a tasty, spicy and mouthwatering recipe that is so simple that anyone can make it, yes anyone!

 

Equipment and Utensils

Mixer or Blender

Big Bowl

Big frying pan

Flat wooden spoon

Skewers or Wooden sticks

4 absorbent papers

 

Ingredients

200 grams (2 cups) Medium Sized Mushrooms cleaned

200 grams (1½ cup) Boneless Chicken cut into 1 inch cubes

100 grams (1 cup) Capsicums cut into 1 inch squares

100 grams( 1 big) Onions peeled and cut into 1 cm squares

100 grams (1 medium) Tomatoes cut into 1 inch squares

2 tablespoon Vegetable Oil

To grind:

100 grams (1 cup) Green Onion Roughly chopped

20 grams ( small bunch) Fresh Coriander

10 grams(¼ cup) Mint Leaves

1 teaspoon Black Pepper Corns

2 tablespoon Hung Curd

1 teaspoon Salt

10 grams Garlic

10 grams Ginger

4 green Chilies

 

Directions

Put all ingredients mentioned under the ‘To Grind’ tag in a blender.

Blend all ingredients till a smooth green paste is formed.

Do not add water while blending.

Check the seasoning of this paste.

Now put all vegetables, mushrooms and chicken in a big bowl.

Pour the green paste over them.

Gently toss them, so that everything is coated well with green paste.

Now let this marinated vegetable-chicken mixture stand for 20 minutes.

Put oil in a frying pan and keep it on medium flame.

Then take one skewer and insert mushroom, vegetables and chicken pieces.

Gently place the skewer in the hot oil.

Load all skewers the same way and arrange them in the pan.

Slowly rotate them in the pan so that they get evenly roasted from all sides.

When vegetables turn brownish, check the chicken pieces.

If chicken pieces are cooked then kebabs are ready.

Don’t overcook or else the chicken will not remain juicy.

Serve hot with pudina chutney.

 

Preparation Time: 15 minutes

Marinating Time: 20 minutes

Cooking Time: 15 minutes

 

Number of Servings: 4

 

Nutritional Information

Total Calories: 753.81 Kcal

Fat: 40.192 gm

Protein: 59.59 gm

Carbohydrates: 56.0 gm

Calcium: 397.3 mg

Fiber: 6.77 gm