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You are here: Home / Seafood / Tawa Fried Prawns Recipe

Tawa Fried Prawns Recipe

March 8, 2016 By Dipti 2 Comments

 Prawns rava fry food style

Prawns Rava Fry | Prawns Starter Recipe

Yes, one more recipe with prawns. This time I have used big prawns. I am a hard core seafood lover. Now this blog followers must be knowing my love for prawns.

I had this whole plate for lunch. They were so tasty, crispy that I could have eaten one more plate..:)

prawns fry recipe

Actually, I thought prawns fry is the best dish to go with sweet chili sauce I made. So the plan was to make ‘Tom Yum Goong‘ soup. I went to a market and got some big prawns and some medium ones for soup. As a part of soup preparation I made this ‘Sweet Chili Sauce’. Next day, I thought, now sweet chili sauce is already there so to go with it some spicy, crispy dish should be made. That is how I ended up making this tasty Prawns Fry.

For making this dish, I had cut prawns fully from the back side so that I got this butterfly shape for prawns. They cooked fast within 10 minutes. I suggest you to try this dish with sweet chili sauce. It is an awesome combination.

Equipment and Utensils

Frying pan

Flat wooden spoon

Large bowl

Flat dish

Ingredients

250 grams (8-10 pieces) Jumbo Prawns deveined and cleaned

30 grams Semolina (Rava)

3 tablespoon Vegetable Oil

For marinade:

1 teaspoon Salt

1 teaspoon Red Chili Powder

1 teaspoon Multi-Spice Masala

½ teaspoon Turmeric Powder

Juice of 2 Lemon

 

 

Directions

Put all the ingredients listed under the marinade tag into a large bowl.

Mix well to make a smooth paste.

fried prawns recipe

Now add prawns pieces and coat them well with the paste.

Marinated Prawns

Marinate for a minimum of 30 minutes.

Now put 1½ tablespoons oil in a frying pan.

Keep frying pan on medium high heat.

Take semolina in a flat dish.

Roll one piece of prawn in it so that it gets properly coated with semolina.

rava fried prawn recipes

When oil is smoking hot, add this semolina coated piece in it.

Tawa fried prawns recipe

Now roll the remaining pieces and add all of them into the hot oil.

Fry for 2 minutes, flip the prawns to the other side.

Add remaining 1½ tablespoon oil if needed.

Fry both sides well till a golden-brown crisp coating is formed.

Serve hot with sweet chili sauce.

Preparation Time: 15 minutes

Cooking Time: 8 minutes

Number of Servings: 2

Nutritional Information

Total Calories: 480.9 Kcal

Fat: 24.74 gm

Protein: 50.87 gm

Carbohydrates: 24.44 gm

Iron: 13.73 mg

Calcium: 812.3 mg

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Reader Interactions

Comments

  1. Supriya Kutty

    December 24, 2019 at 4:46 am

    Hi, Dipti. I like the way you have shared in such great detail this wonderful article on how to make prawn fry recipe with us today. I like the way you have cut the prawns into half. I also like the way you have illustrated to us how to make this recipe using images. Thank you.

    Reply
    • Dipti

      December 26, 2019 at 1:19 pm

      Thank you for writing such a grateful words!

      Reply

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Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

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