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You are here: Home / Masala Powders / Secret Multi-Spice Masala

Secret Multi-Spice Masala

July 23, 2011 By Dipti 3 Comments

This recipe is a highly guarded secret and it took me quite a while to get hold of it. Now, it’s revealed for you to try out. It can be used in any spicy gravy with onion and dry coconut. It is similar to dry Kolhapuri Masala or Ghati Masala.

 

Equipment and Utensils

Coffee Blender / Mixer

 

Ingredients

200 grams Dry Kashmiri Red Chilies

100 grams Coriander Seeds

20 grams Fennel Seeds

15 grams Black Peppercorns

15 grams Cloves

15 grams Star Anise

10 grams Mace

10 grams Cinnamon Powder

4 Black Cardamoms

2 Big Bay Leaves

4 Thriphal Fruits

 

Directions

Mix all ingredients.

Divide the mixture into 3-4 batches so that grinding is easy.

Place once batch into electric coffee grinder.

Grind it for 1 minute.

Remove the lid carefully.

Test by rubbing a little of the mixture between thumb and forefinger.

Finely ground spices should not feel gritty.

If necessary, grind for another few seconds.

Grind remaining batches in a similar fashion.

Put the masala into an airtight container.

 

Preparation Time: 9 minutes

Cooking Time: 0 minutes

 

Number of Servings: 40 (10 grams Each)

 

Nutritional Information

Total Calories: 992.6 Kcal

Fat: 35.765 gm

Protein: 52.325 gm

Carbohydrates: 115.57 gm

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Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

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