This mouthwatering dish is very easy and simple to prepare. In this special variant of the recipe breadcrumbs, semolina or crushed oats are not used to give crunchy coating. It is a spicy shallow-fried recipe with very few ingredients. It does have a nice crispy coating though. Serve hot with coleslaw.
Equipment and Utensils
Non-Stick fry-pan
Flat wooden spoon
Small mixing bowl
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Preparation Time: 10 minutes
Marinating Time: 20 minutes
Cooking Time: 6-7 minutes
Number of Servings: 2
Nutritional Information
Total Calories: 583.65 Kcal
Fat: 25.105 gm
Protein: 62.38 gm
Carbohydrates: 36.89 gm
Iron: 6.77 mg
Calcium: 743.5 mg
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