• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

DipsDiner

  • Home
  • Breakfast
  • पाककृती
  • Baking
  • Chicken
  • About
  • Contact
  • Privacy Policy
You are here: Home / Chicken / Spicy Chicken Curry

Spicy Chicken Curry

September 15, 2011 By Dipti 1 Comment

malwani spicy chicken curry recipe in marathi
मालवणी चिकन करी

Drool over this spicy chicken curry. It is a hot, fragrant and very quick to make Indian Coastal Chicken Curry. Once the onion and dry coconut gravy is ready, then making this curry takes about 15 to 20 minutes. Making the so-called Indian Red Curry Paste is quite time consuming and it’s also a tiring process. I generally make this paste on weekends and refrigerate it for future use. Inorder to make this spicy curry, I use the red curry paste, some chicken pieces and dry spices. That’s it…and the curry gets ready in 20 minutes.

In the following recipe, I have described the method of preparing the curry in a wok on a gas stove. However, if you are in a hurry then the same curry can be prepared in a pressure cooker. I prefer the wok method because it allows me to control the tenderness of the chicken pieces. In the pressure cooker, sometimes, the chicken pieces get overdone and the meat separates from the bones.

This curry tastes great with Indian Flat Bread (Bhakri). Having it with hot rotis or a steaming hot bowl of rice is a very enjoyable experience.

Do make this curry and share your experiences in the comments section.

 ही पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.

chicken curry made by using homemade curry sauce
Easy Chicken Curry

Equipment and Utensils

Sauce pan with lid

Flat metal spoon

Ingredients

400 grams Chicken Pieces

1 serving of Fried Onion & Dry Coconut Gravy Paste

1 tablespoon Multi-Spice Masala

1 teaspoon Kashmiri Red Chilly Powder

1 teaspoon Salt

20 grams (½ cup) Fresh Coriander Leaves finely chopped

1 tablespoon Oil

½ cup Water

Directions

Put oil in a wok and keep it on medium flame.

When oil is hot, add spicy masala(fried onion & dry coconut gravy) paste to it.

Fry spicy masala paste till it leaves out oil. It will take 4-5 minutes.

Now add chicken pieces and lower the flame.

Let chicken pieces get cooked for 4-5 minutes.

Next add salt, multi-spice masala and red chilly powder.

Stir well, add ½ cup water and close the lid.

Let it simmer for 5-6 minutes.

On opening the lid, oil ought to be seen floating on top.

Switch off the gas and add chopped coriander leaves.

Serve hot, with rice or any Indian bread.

Preparation Time: 8 minutes

Cooking Time: 16 minutes

Number of Servings: 3

Nutritional Information

Total Calories: 753.40 Kcal

Fat: 33.25 gm

Protein: 97.08 gm

Carbohydrates: 28.47 gm

Fibre: 6.40 gm

 ही पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा.

[amd-zlrecipe-recipe:8]

Previous Post: « Mango Raita
Next Post: Indian Red Curry Paste »

Reader Interactions

Comments

  1. namkeens of india

    July 26, 2012 at 8:46 am

    You should take part in a contest for one of the best blogs on the web. I will recommend this site!…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

A little about me..

Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food.

Follow Dip’s Diner on..

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Need Something?

All Recipes




https://dipsdiner.com/dd/wp-content/uploads/2020/02/Upvasache-Padarth-Upvas-Recipes-Farali-Thali

Upvasache Padarth| Upvas Recipes|Farali Thali

mandeli fish fry recipe

Fish Fry Recipe in Marathi | Malvani Mandeli Rava Fry

kothimbir-vadi-recipe-in-marathi

Kothimbir Vadi Recipe in Marathi|Kothimbir Wadi

गाजराचा-हलवा gajracha halwa

झटपट कुकरमध्ये होणारा खवा घातलेला गाजर हलवा

bhogichi bhaji recipe

Bhogichi Bhaji | मकर संक्रांती निमित्त्य भोगीची भाजी

til-gulachi-vadi-recipe

Tilgul Vadi Recipe in Marathi |तिळाची वडी

See More Recipes →

Footer

Disclaimer
Privacy Policy
Sitemap

SUBSCRIBE FOR THE NEWEST RECIPES!


Copyright © 2021 · dipsdiner.com